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    Storing Cheese


    Source of Recipe


    Marla

    List of Ingredients




    Storing Cheese

    Recipe




    To store cheese, first tightly wrap it to keep odors out and moisture in. Then refrigerate it for seven to 10 days for soft cheeses or up to several weeks for firm and hard cheeses. Freezing cheese compromises the texture and is not recommended.

 

 

 


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