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Recipe Categories:

    Storing and Handling Eggs:


    Source of Recipe


    VJJE

    List of Ingredients




    Storing and Handling Eggs:

    Recipe





    * It's best to keep eggs in their carton in your refrigerator to
    be sure they stay cold.

    * If desired, store eggs with the large end up to keep the yolk
    centered for more attractive hard- and soft-cooked eggs.

    * Uncooked eggs in the shell will keep up to 5 weeks when properly
    stored in the refrigerator.

    * Unbroken egg yolks store best when covered with a small amount
    of water in a tightly covered container. They'll keep for a day
    or two in the refrigerator.

    * Egg whites may stand safely at room temperature for up to 30
    minutes. Room-temp whites will beat up fluffier for recipes such
    as meringue.


 

 

 


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