member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Testing Pasta Doneness


    Source of Recipe


    Marla

    List of Ingredients




    Testing Pasta Doneness

    Recipe




    A serrated knife blade, held upward, is perfect for retrieving long strands
    of cooking pasta from boiling water to test for doneness.
    The notches in the blade prevent the strands from slipping back into the pot.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |