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Using Dried Tomatoes




Source of Recipe


Emma


List of Ingredients




Using Dried Tomatoes



Recipe




Dried tomatoes contain all the goodness of ripe tomatoes,
concentrated in a small package. When re-hydrated, they give any
number of dishes a big flavor boost! To prepare them:

* Put dried tomatoes in a small bowl and cover them with room
temperature or warmed Swanson(R) broth. Let them stand for at least
10 minutes until nicely plumped.

* Using a slotted spoon, lift the tomatoes from the broth and gently
squeeze excess liquid from them. Do not discard the broth, which now
contains a lot of tomato flavor!

* Dice or slice the tomatoes and add them to salads, soups, sauces,
risottos or other rice or pasta dishes, skillet dinners, or
casseroles.

* Use the reserved broth in soups or as the base for a sauce.