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Casserole Sizes




Source of Recipe


Karen


List of Ingredients




Casserole Sizes from Karen


Recipe




1-1/2-quart = 10 x 6 inch
2-quart = 11 x 7 inch or 8 inch square
2-1/2-quart = 9 inch square
3-quart = 13 x 9-inch

SAUCEPAN SIZE

Small = 1 to 1 1/2 quarts (4 to 6 cups)
Medium = 2 quarts (8 cups)
Large = 3 to 4 quarts (12 to 16 cups)
Dutch Oven/Stock Pot
= 5 to 8 quarts (20 to 32 cups)

SKILLET SIZE

Small = 6 to 8 inches
Medium = 8 to 10 inches
Large = 10 to 42 inches