Chicken Equivalents
Source of Recipe
Marla
Recipe Introduction
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List of Ingredients
Chicken Equivalents
Recipe
For chicken recipes - if you don't have the chicken parts a recipe calls for or if your recipe calls for a whole chicken and you don't have one - here are amounts of parts which equal a whole chicken
3 whole chicken breasts = 1 chicken
6 half chicken breasts = 1 chicken
9 chicken thighs and chicken drumsticks = 1 chicken
12 chicken thighs = 1 chicken
14 chicken drumsticks = 1 chicken
24 chicken drumettes (upper part of wing) = 1 chicken
When using cooked chicken - allow one pound of whole uncooked chicken for each cup of cooked, edible chicken meat.