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    Chicken Equivalents


    Source of Recipe


    Marla

    Recipe Introduction


    q

    List of Ingredients




    Chicken Equivalents



    Recipe



    For chicken recipes - if you don't have the chicken parts a recipe calls for or if your recipe calls for a whole chicken and you don't have one - here are amounts of parts which equal a whole chicken


    3 whole chicken breasts = 1 chicken


    6 half chicken breasts = 1 chicken


    9 chicken thighs and chicken drumsticks = 1 chicken


    12 chicken thighs = 1 chicken


    14 chicken drumsticks = 1 chicken


    24 chicken drumettes (upper part of wing) = 1 chicken


    When using cooked chicken - allow one pound of whole uncooked chicken for each cup of cooked, edible chicken meat.

 

 

 


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