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Recipe Categories:

    Emergency Substitutions:


    Source of Recipe


    Marla

    List of Ingredients




    Emergency Substitutions:

    Recipe




    baking powder * 1 tsp. = 1/3 tsp baking soda plus 1/2 tsp cream of tartar

    baking powder * 1 tsp. = 1/4 tsp. baking soda plus 1/3 c. sour milk, buttermilk, or yogurt

    butter, margarine, or shortening * 1 c. = 3/4 c. bacon fat

    butter, margarine, or shortening * 1 c. = 3/4 c. chicken fat

    butter, margarine, or shortening * 1 c. = 7/8 c. lard

    butter, margarine, or shortening * 1 c. = 7/8 c. oil

    butter or margarine 1 stick = 1/2 c. = 4 oz.

    butter or margarine 1 c. = 1 1/2 c. margarine or butter powder

    chocolate, unsweetened 1 square (1 oz.)= 3 Tbs. cocoa + 1 Tbs. butter

    cornstarch 1 Tbs. = 2 Tbs. flour

    corn syrup 1 1/2 c. = 1 c. sugar + 1/2 c. liquid

    cream, whipping 1 c. = 1 c. nonfat dry milk powder (or 1/2 c. non-instant dry milk
    powder), whipped with 1 c. ice water

    egg, whole 1 = 2 egg yolks plus 1 Tbs. water

    egg, whole 1 = 2 Tbs. dehydrated eggs + 2 1/2 Tbs. water

    fat 1 c, = 1/3 c. fat + 2/3 c. fruit, pureed (in baking)

    fat 1 c. = 1/2 c. fat + 1/2 c. yogurt, low-fat

    flour, white 1 c. = 3/4 c. whole wheat flour

    flour, white 1 c. = 7/8 c. rice flour

    flour, white 1 c. = 1 c. corn flour


    flour, white 1 c. = 1 c. corn meal

    flour, white 1 c. = 1 1/2 c. rolled

    flour, white 1 c. = 3/4 c. buckwheat

    flour, white 1 c. = 1/2 c. barley flour

    flour, white 1 c. = 3/4 c. rye flour

    green pepper 1 medium = 1/4 c. dehydrated green peppers

    milk, whole fresh 1 c. = 1/2 c. evaporated milk plus 1/2 c. water

    milk, whole fresh 1 c. = 1/3 c. instant dry milk solids (or 1 1/2 Tbs. non-instant dry milk
    powder) + 1 c. water

    milk, whole 1 c. = 1 c. reconstituted nonfat dry milk + 1 Tbs. butter

    milk, skim 1 c. = 1/3 c. instant nonfat dry milk (or 1 1/2 Tbs. non-instant dry milk
    powder) + 3/4 c. water

    milk, sour 1 c. = 1 c. buttermilk

    milk, sour 1 c. = 1 c. yogurt

    milk, sour 1 c. = 1 1/3 Tbs. vinegar or lemon juice plus milk to make 1 c.

    onion 1 medium = 1/4 c. dehydrated onion

    shortening 1 c. = 1 c. clarified butter (frying or sauteing - less perishable & can be heated
    to a higher temperature without burning)

    shortening 1 c. = 1 c. olive oil (frying only)

    shortening 1 c. = 1 c. vegetable oil (less flavorful but more nutritious)

    sour cream (in baking) * 1 c. = 7/8 c. buttermilk, sour milk, or yogurt plus 3 Tbs.
    margarine

    sour cream 1 c. = 1 c. milk plus 1 1/2 Tbs. vinegar

    sugar * 1 c. = 3/4 c. honey, molasses, or corn syrup; reduce liquid in recipe by 1/4 c, add

    1/4 tsp. soda, and reduce oven temperature by 25 degrees

    sugar 1 c. = 1 1/2 c. carob syrup

    sugar 1 c. = 1 1/4 c. malt syrup

    sugar, brown 1 c. = 1 cup sugar plus 2 Tbs. old-fashioned molasses

    sugar, powdered 1 c. = 1 c. sugar and 1/2 tsp. cornstarch Blend in blender until powdered

    tapioca 2 Tbs. = 3 Tbs. flour

    yeast 1 package = 1 Tbs. yeast

    * NOTE: May not yield perfect results in products of fine texture such as light cakes; but generally acceptable in breads, many cookies, and moist cakes.

 

 

 


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