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Recipe Categories:

    Handy Measurement Conversions


    Source of Recipe


    Marla

    List of Ingredients




    Handy Measurement Conversions




    Recipe



    3 teaspoons = 1 Tablespoon (TB)
    4 Tablespoons = ¼ cup
    5 Tablespoons + 1 teaspoon = 1/3 cup
    8 Tablespoons = 1/2 cup
    16 Tablespoons = 1 cup
    1 cup = 8 fluid ounces (1/2 pint)
    4 cups = 32 fluid ounces (1 quart)
    16 cups = 128 fluid ounces (1 gallon)

 

 

 


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