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Kitchen Measurements




Source of Recipe


Marla


List of Ingredients




Kitchen Measurements




Recipe



1 Tbs. = 3 tsp. = 1/16 c.

1/8 c. = 2 Tbs.

1/6 c. = 2 Tbs. + 2 tsp.

1/4 c. = 4 Tbs. = 2 oz.

1/3 c. = 5 1/3 Tbs. (5 Tbs. + 1 tsp.)

3/8 c. = 6 Tbs.

1/2 c. = 8 Tbs. = 4 oz.

2/3 c. = 10 Tbs. + 2 tsp.

3/4 c. = 12 Tbs.

1 c. = 16 Tbs. = 48 tsp. = 8 oz.

1 pint = 2 c.

1 liquid quart = 2 pints

1 liquid gallon = 4 qts.

6 drops = 1 dash