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David


List of Ingredients




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Recipe




VOLUME - DRY VOLUME- FLUID

1/8 tsp = .5 mL 1 fl oz (2 tbsp) = 30 mL
1/4 tsp = 1 mL 4 fl oz (1/2 c) = 125 mL
1/2 tsp = 2 mL 8 fl oz (1 c) = 250 mL
3/4 tsp = 4 mL 12 fl oz (1 1/2 c) = 375 mL
1 tsp = 5 mL 16 fl oz (2 c) = 500 mL
1 tbsp = 15 mL
2 tbsp = 30 mL WEIGHT
1/4 c = 60 mL 1/2 oz = 15g
1/3 c = 75 mL 1 oz - 30g
1/2 c = 125 mL 3 oz = 90g
2/3 c = 150 mL 4 oz = 120g
3/4 c = 175 mL 8 oz = 225g
1 c = 250 mL 10 oz = 285g
2 c = 1 pint = 500 mL 12 oz = 360g
3 c = 750 mL 16 oz = 1 lb = 450g
4 c = 1 qt = 1 L


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