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    Oven To Crockpoit Conversions

    Source of Recipe

    Marla

    List of Ingredients

    Oven To Crockpot Conversions


    Recipe



    For most crockpots, the low setting is about 200� and the high setting
    is
    about 300�

    One hour on high is equal to 2 to 2 1/2 hours on low.

    Here is the conversion for regular ovens to crockpots
    15 to 30 minutes oven = 1 1/2 to 2 1/2 hours on high in crockpot or
    4-6
    hours on low.
    35 to 45 minutes oven = 3 hours on high or 6-8 hours on low.
    60 minutes to 3 hours oven = 4-5 hours on high or 8-18 hours on low.

    Most uncooked meat and vegetable combinations require at least 8 hours
    on low.

    General Cooking Times For Specific Foods:

    Pot Roast-12 hours low or 4-5 hours high
    Stew-10-12 hours low or 4-5 hours high
    Ribs-6-8 hours low
    Stuffed peppers-6-8 hours low or 3-4 hours high
    Brisket-10-12 hours low
    Swiss Steak-8-10 hours low
    Corned Beef and cabbage-6-10 hours low or 4-5 hours high
    Casserole 4-9 hours low or 2-4 hours high stirring occasionally
    Rice-5-9 hours low or 2-3 hours high
    Meat loaf-8-9 hours low
    Dry beans-1-2 hours high, plus 8-9 hours on low
    Soup- 6-12 hours low o r2-6 hours high
    Chicken-7-10 hours low or 3-4 hours high
    Vegetable-2-4 hours low with liquid added
    Baked potato-8-10 hours low

    The above is very general information. Check with your owners manual
    for
    full instructions.


 

 

 


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