Email to mhudgins@q.com      

Oven To Crockpoit Conversions

Source of Recipe

Marla


List of Ingredients

Oven To Crockpot Conversions




Recipe



For most crockpots, the low setting is about 200º and the high setting
is
about 300º

One hour on high is equal to 2 to 2 1/2 hours on low.

Here is the conversion for regular ovens to crockpots
15 to 30 minutes oven = 1 1/2 to 2 1/2 hours on high in crockpot or
4-6
hours on low.
35 to 45 minutes oven = 3 hours on high or 6-8 hours on low.
60 minutes to 3 hours oven = 4-5 hours on high or 8-18 hours on low.

Most uncooked meat and vegetable combinations require at least 8 hours
on low.

General Cooking Times For Specific Foods:

Pot Roast-12 hours low or 4-5 hours high
Stew-10-12 hours low or 4-5 hours high
Ribs-6-8 hours low
Stuffed peppers-6-8 hours low or 3-4 hours high
Brisket-10-12 hours low
Swiss Steak-8-10 hours low
Corned Beef and cabbage-6-10 hours low or 4-5 hours high
Casserole 4-9 hours low or 2-4 hours high stirring occasionally
Rice-5-9 hours low or 2-3 hours high
Meat loaf-8-9 hours low
Dry beans-1-2 hours high, plus 8-9 hours on low
Soup- 6-12 hours low o r2-6 hours high
Chicken-7-10 hours low or 3-4 hours high
Vegetable-2-4 hours low with liquid added
Baked potato-8-10 hours low

The above is very general information. Check with your owners manual
for
full instructions.