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Recipe Categories:

    Vegetables (Quantity per Quart Canned):


    Source of Recipe


    Marla

    List of Ingredients




    Vegetables (Quantity per Quart Canned):


    Recipe



    Artichokes, globe 6 - 10 whole
    Artichokes, Jerusalem 3/4 - 1 1/2 lbs.
    Asparagus 2 1/2 - 4 1/2 lbs.
    Beans, bush green 1 1/2 - 2 1/2 lbs.
    Beans, bush yellow 1 1/2 - 2 lbs.
    Beans, lima in pod 3 - 5 lbs.
    Beans, pole 1 1/2 - 2 1/2 lbs.
    Beets 2 - 3 1/2 lbs.
    Broccoli 2 - 3 lbs.
    Brussels sprouts 2 lbs.
    Cabbage 2 lbs.
    Carrots 2 - 3 lbs.
    Cauliflower 3 lbs.
    Corn 3 - 6 lbs.
    Cucumbers 6 - 12 whole
    Eggplant 2 medium whole
    Kale 2 - 3 lbs.
    Mushrooms 1 1/2 - 3 lbs.
    Okra 1 1/2 lbs.
    Onions 3 - 8 whole
    Peas 3 - 6 lbs.
    Peas, snap 2 - 2 1/2 lbs.
    Peppers 2 lbs.
    Spinach 2 - 3 lbs.
    Squash, summer and winter 2 - 4 lbs.
    Swiss chard 2 - 4 lbs.
    Tomatoes 2 1/2 - 3 1/2 lbs.

 

 

 


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