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Vegetables (Quantity per Quart Canned):




Source of Recipe


Marla


List of Ingredients




Vegetables (Quantity per Quart Canned):




Recipe



Artichokes, globe 6 - 10 whole
Artichokes, Jerusalem 3/4 - 1 1/2 lbs.
Asparagus 2 1/2 - 4 1/2 lbs.
Beans, bush green 1 1/2 - 2 1/2 lbs.
Beans, bush yellow 1 1/2 - 2 lbs.
Beans, lima in pod 3 - 5 lbs.
Beans, pole 1 1/2 - 2 1/2 lbs.
Beets 2 - 3 1/2 lbs.
Broccoli 2 - 3 lbs.
Brussels sprouts 2 lbs.
Cabbage 2 lbs.
Carrots 2 - 3 lbs.
Cauliflower 3 lbs.
Corn 3 - 6 lbs.
Cucumbers 6 - 12 whole
Eggplant 2 medium whole
Kale 2 - 3 lbs.
Mushrooms 1 1/2 - 3 lbs.
Okra 1 1/2 lbs.
Onions 3 - 8 whole
Peas 3 - 6 lbs.
Peas, snap 2 - 2 1/2 lbs.
Peppers 2 lbs.
Spinach 2 - 3 lbs.
Squash, summer and winter 2 - 4 lbs.
Swiss chard 2 - 4 lbs.
Tomatoes 2 1/2 - 3 1/2 lbs.