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Abigail Van Buren's Pecan Pie




Source of Recipe


CD Kitchen


List of Ingredients




Abigail Van Buren's Pecan Pie


1 cup white corn syrup
1 cup brown sugar
1/3 teaspoon salt
1/3 cup butter or margarine -- melted
1 teaspoon vanilla
3 eggs -- slightly beaten
1 pie shell (9 inch size)
1 cup whole pecans -- shelled

Recipe






Combine corn syrup, brown sugar, salt, butter or margarine (melted), and vanilla.

Mix well. Add slightly beaten eggs. Pour into unbaked 9-in. pie shell.

Sprinkle shelled whole pecans over all.

Bake in preheated 350F oven for approximately 45 minutes.