member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Alan Alda's Che Cha


    Source of Recipe


    Nakia, Wyoming USA

    Recipe Introduction




    List of Ingredients




    Alan Alda's Che Cha


    14 good-size Italian plum tomatoes
    OR 2 cans (14 ounce size) plum tomatoes
    2 handful fresh basil leaves, chopped
    1 clove garlic, minced
    1/3 pound reduced fat mozzarella cheese, shredded
    1 tablespoon olive oil
    10 ounces fusilli (corkscrew macaroni) or your choice of noodle

    Recipe




    Fill a pot with enough water to cover tomatoes. Bring to a boil. Add tomatoes to boiling water. Remove after about 10 seconds.

    Mix the tomatoes, basil, garlic and cheese with the olive oil. Let stand in a covered bowl for at least 3 hours (or overnight) refrigerated).

    Cook fusilli. Drain. Add sauce to hot pasta. Mix well, and serve warm.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |