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    Alex Trebek's Tourtiere Trebek


    Source of Recipe


    CD Kitchen for Alex Trebek's Tourtiere Trebek

    List of Ingredients




    Alex Trebek's Tourtiere Trebek


    1 pound ground pork
    3/4 pound ground veal
    1 large onion, chopped
    1 teaspoon poultry seasoning
    1/2 teaspoon thyme
    1/4 teaspoon ground cloves
    1/4 cup red wine, beef stock or water
    1/2 cup fresh bread crumbs
    Salt and pepper
    1 Pastry for double-crust pie (9 inch)
    Milk or lightly beaten egg

    Recipe




    In large pan, combine meat, onions, seasonings and wine; cook over low heat for 1 hour.

    Drain fat. Stir in bread crumbs, and salt and pepper to taste. Let cool for about 45 minutes.

    Roll out pastry and line a 9-inch (23 cm) pie plate. Spoon in filling; cover with pastry. Cut steam vents in top and seal edges. Brush lightly with milk or egg. Bake in 350 degrees F (180 degrees C) oven for 1 hour or until pastry is golden brown.



 

 

 


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