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Anne Murray's Cherry Cake




Source of Recipe


CD Kitchen


List of Ingredients




Anne Murray's Cherry Cake


1 1/2 cup butter
2 cups granulated sugar
4 eggs
1 teaspoon each vanilla, almond and lemon extract
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 1/2 cup each halved red and green candied cherries

Recipe





With electric mixer, cream butter with sugar thoroughly. Add eggs, one at a time, beating well after each. Beat in extracts.

Combine 3 1/2 cups of the flour with baking powder and salt; mix thoroughly. Add flour mixture to creamed mixture alternately with milk. Toss cherries with remaining 1/2 cup flour; fold into batter. Pour into well-greased and floured 10-inch Bundt pan. Bake in 325 degree F oven for 1 3/4 hours or until tester inserted in center comes out clean.

Let cool a few minutes in pan, then turn out onto wire rack to cool completely