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Art Carney's Avocado-Grapefruit-Endive Salad

Source of Recipe

CDKitche


List of Ingredients

Art Carney's Avocado-Grapefruit-Endive Salad


***Sour Cream Dressing***

7 tablespoons salad oil
3 tablespoons sour cream
1 tablespoon wine vinegar salt to taste
freshly ground pepper to taste

***Salad***

2 white grapefruits
2 avocados, ripe but firm
1 wedge lemon or lime
2 endives
several sprigs fresh dill, chopped



Recipe


For Dressing:
Add salad oil to sour cream one tablespoon at a time. Mix well. Add vinegar. Blend well. Add seasonings. Set aside.

For Salad:
Peel and section grapefruits, removing outer skin. Peel avocados, cut in small pieces, and squeeze with lemon to prevent fruit from turning brown.

Wash endive carefully and shake well in salad basket to dry thoroughly. Discard any discolored leaves.

Arrange grapefruit sections, avocados and endive in large salad bowl. Pour sour cream dressing over all. Garnish with dill. Serve at once.