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Brian Cranston's Chocolate Decadence Deception

Source of Recipe

Briab Cranston


List of Ingredients

Brian Cranston's Chocolate Decadence Deception

1 cup Karo light corn syrup, divided
16 ounces semisweet chocolate
1/2 cup butter
2 cups heavy cream, divided
3 egg yolks
1/4 cup confectioners' sugar
1 teaspoon vanilla
1 10-ounce package frozen raspberries, thawed



Recipe



1. Line a 9 x 5 x 3-inch loaf pan with plastic wrap. In a large saucepan, stir 1/2 cup Karo, chocolate and butter over medium heat until melted.

2. In a small bowl, mix 1/2 cup of the cream with the egg yolks; add to the chocolate mixture. Cook 3 minutes over medium heat, stirring constantly; cool to room temperature.

3. Separately, beat the remaining 1 1/2 cups of cream, sugar and vanilla at medium speed until soft peaks form. Fold into the chocolate mixture until just combined. Pour into loaf pan; cover with plastic wrap. Refrigerate overnight or chill in the freezer for 3 hours.

4. For sauce, puree raspberries; strain to remove seeds. Stir in the remaining 1/2 cup of Karo. Serve over Chocolate Decadence.

For a professional touch, decorate your pie plate with a swirl of corn syrup and top with cinnamon or colored sugar. Tap plate to remove excess.

source is Brian Cranston