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Gordon Ramsay's Strawberry Shortbreads




Source of Recipe


Rachael Ray


List of Ingredients




Gordon Ramsay's Strawberry Shortbreads




Generous 3/4 cup crème fraîche
5 tablespoons whipping cream
2 to 3 tablespoons confectioners’ sugar, plus extra to dust
8 all-butter round shortbreads
14 ounces strawberries, hulled and quartered
Few mint sprigs (leaves only), roughly shredded, plus a few sprigs to finish



Recipe





Put the crème fraîche, whipping cream, and 2 tablespoons confectioners’ sugar into a large bowl. Beat lightly until smooth and just thick, taking care not to over hisk. Taste and add a little more confectioners’ sugar, if you like.
Place a shortbread on each serving plate. Spoon a large dollop of the creamy mixture on top. Scatter the strawberries and mint over the cream.
Dust the other shortbreads with confectioners’ sugar and rest them on top of the strawberries. Add a mint sprig to each dessert and serve.