Suzanne Sommers' Sauteed Spinach With G
Source of Recipe
CDKitche
List of Ingredients
Suzanne Sommers' Sauteed Spinach With Garlic and Olive Oil
2 tablespoons olive oil
2 garlic cloves, peeled
1 pound fresh spinach leaves, washed thoroughly and drained
Salt and freshly ground black pepper to tasteRecipe
To a hot skillet, add the oil and garlic.
Sauté the garlic for 5 minutes, until it begins to brown and get soft.
Add the spinach to the pan and toss in the hot oil until each piece is coated and just wilted.
Season with salt and pepper. Serve immediately.
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