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    Suzanne Sommers' Sauteed Spinach With G


    Source of Recipe


    CDKitche

    List of Ingredients




    Suzanne Sommers' Sauteed Spinach With Garlic and Olive Oil


    2 tablespoons olive oil
    2 garlic cloves, peeled
    1 pound fresh spinach leaves, washed thoroughly and drained
    Salt and freshly ground black pepper to taste

    Recipe





    To a hot skillet, add the oil and garlic.

    Sauté the garlic for 5 minutes, until it begins to brown and get soft.

    Add the spinach to the pan and toss in the hot oil until each piece is coated and just wilted.

    Season with salt and pepper. Serve immediately.




 

 

 


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