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Skillet Chili




Source of Recipe


Marla


List of Ingredients




Vegetarian Skillet Chili


1 tablespoon olive oil
1 onion, chopped
2 green bell peppers, seeded and chopped
2 tablespoons chili powder
1 cup water
2 (15 ounce) cans pinto beans, drained
2 (15 ounce) cans stewed tomatoes, Mexican style
3 cups fat-free Monterey jack cheese, shredded


Recipe





Over medium high heat, pour oil into ovenproof skillet. Sauté onion and bell peppers until lightly browned, stirring occasionally.


Add chili powder and cook another minute. Pour drained beans, tomatoes, and water into the skillet. Bring mixture to a boil over high heat. Simmer over medium heat until thickened, approximately 20 minutes.


Sprinkle chili with cheese and broil in the oven until cheese is melted, about 2 minutes.


Servings: 4