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Vegetarian Black Bean Chili Mix




Source of Recipe


Marla


List of Ingredients




Vegetarian Black Bean Chili Mix



3 cup black beans, sorted - put in jar or bag.

Combine spices in a small bag:



3 Tbsp. dehydrated onion
3 Tbsp. granulated garlic
1 tsp. crushed oregano
2 tsp. salt
1/4 to 1/2 tsp. cayenne pepper (do not omit)
1 1/2 cups white rice - put in a separate package.

Recipe








LABEL AS FOLLOWS:

To make Vegetarian Black Bean Chili:
Wash beans. Put in pot with seasonings. Add 1 Tbsp. olive oil and cover beans with 2" water. Bring to boil and simmer until very well done (about 2 hours). Beans should be very soft. Add water as needed to keep beans from sticking. There should be some liquid left on beans when done. To cook rice, put 3 cup water and 1 tsp salt into a pot and when it boils, add rice.


Lower heat, cover and steam for 20 minutes. Serve about 1/2 cup rice in bowl, and put beans on the top. Sprinkle with minced cilantro, finely chopped green onion, and a squeeze of lime juice. This is very healthy. It has almost no fat, and is mainly from the bottom of the food pyramid.