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Vegetarian Stuffing




Source of Recipe


Marla


List of Ingredients




Crock Pot Vegetarian Stuffing



2 cups chopped celery
2 cups chopped onion
1/4 cup chopped parsley
2 (8 ounce) cans mushrooms, drained
1/2 cups stale bread, cut into cubes
1 tsp. poultry seasoning
1 tsp dried thyme
1 1/2 tsp sage
1/2 tsp ground black pepper
1 1/2 tsp salt
1/2 tsp dried marjoram
2 eggs, beaten
4 cups vegetable broth



Recipe




In a large skillet over medium heat,melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft

In a large bowl,combine the bread cubes and vegetables Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.

Tightly pack into crockpot, cover and cook. Cook on high for 45 minutes.Reduce to low and cook for 4-8 hours.Makes

12 servings

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