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Winter Squash Risotto




Source of Recipe


Marla


List of Ingredients




Vegetarian Winter Squash Risotto


1 tbl. olive oil
1 small chopped onion
1.5 cups diced winter squash (butternut, acorn, etc.)
3.5 cups chicken broth - or more
1 cup Arborio rice
1/2 cup white wine
1/4 cup grated Parmesan cheese


Recipe




Saute onion in olive oil over low heat about 10 minutes. Add
squash and .5 cup chicken broth. Cover pan and cook until
squash is tender, about 10 minutes. Add rice and wine and
cook until wine is absorbed. Add 2.5 cups broth and
simmer uncovered until liquid is absorbed, about 30 minutes.

Add .5 cup broth and stir until rice is tender and creamy,
about 5 minutes. Mix in Parmesan and serve.

source is unknown