California Turkey Burgers
Source of Recipe
Mama;s Little Notebook
California Turkey Burgers
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* 1 1/2 pounds ground turkey breast
* 1 (1 ounce) package dry onion soup mix
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon garlic powder
* 1 1/2 tablespoons soy sauce
* 1 egg, lightly beaten (optional)
Dressing : 1 cup sour cream, 3 T real bacon bits, 1/4 cup finely chopped sweet onion
6 hamburger buns, split
Garnish with lettuce, tomato, & pepper jack cheese
In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
Preheat the grill or skillet for medium-high heat.
Lightly oil the grill grate or pour about 2tblsp olive oil into skillet. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Melt cheese on burgers. Place burgers on buns. Spread dressing over bun, add veggies, and serve! YUM!
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