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Cheese-Stuffed Italian-Style Burgers




Source of Recipe


Kraft
Cheese-Stuffed Italian-Style Burgers


http://www.kraftfoods.com/assets/recipe_images/Cheese-Stuffed-Italian-Style-Burgers-56523.jpg


1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1/2 tsp. dried basil leaves 1 lb. lean ground beef 2 cloves garlic, minced 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend 4 hamburger buns, toasted 4 leaf lettuce leaves 1 tomato, cut into 4 slices 8 pepperoncini pepper rings




HEAT grill to medium-high heat. Mix mayo and basil. Refrigerate until ready to use.

COMBINE meat and garlic; shape into 8 thin patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal. Grill 7 to 9 min. on each side or until burgers are done (160ºF).

SPREAD buns with mayo mixture. Fill with lettuce, tomatoes, burgers and peppers.