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Chipotle Burger Topped w/ Grilled Onion

Source of Recipe

David


List of Ingredients

Chipotle Burger Topped With Grilled Onions and Cheese

1-2 chipotle Chile in adobo, minced
1 lb fresh ground beef
8 ounces salsa
1-2 tablespoon olive oil
1 large sweet onion, peeled crosswise sliced in 1 to 2 inch rings
4 slices Monterey jack cheese
4 kaiser rolls





Recipe

Preheat grill on HIGH for 10 minute Mix peppers, 2 ounces salsa, and beef together then formed into four 1/2 inch thick burgers. Rub outside of patties with oil.

Coat grill lightly with vegetable oil. Brush onion slices with olive oil and season with salt & pepper, sear on grill 1-2 min each side, remove and set aside. Grill rolls, cut side down 30 seconds; remove and set aside.

Sear meat on grill, about 2 min, until meat has changed color about
one-quarter way up from bottom. Turn over. Sear 1 to 3 minute.
Reduce heat to MEDIUM (for most burgers) or LOW (for burgers thicker than 1 inch); close lid.

Cook burgers to 160 degrees internal temperature. Check by inserting digital thermometer halfway into thickest part of burger.

Top with cheese; close lid. Grill until cheese starts to melt, 1 minute.
Place each burger on rolls topped with 2 tsp salsa, grilled onion rings.

4 servings