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Classic Burgers with Red Onion and Horse




Source of Recipe


David
Classic Burgers with Red Onion and Horseradish

1 tablespoon horseradish
1/2 teaspoon Worcestershire sauce
1/2 cup fat-free mayonnaise
salt to taste
freshly ground black pepper
1 pound lean ground beef sirloin
1 red onion, sliced
4 onion rolls

In a small bowl, combine the horseradish, Worcestershire sauce and
mayonnaise. Season to taste with salt and pepper.
(This can be made in advance and stored in the refrigerator for up to 3
days.)
Preheat the grill to medium-high.
Shape the ground sirloin into 4 patties, about 1/2-inch thick. Season
the patties with salt and pepper.
Grill the patties on both sides until the burgers are just cooked
through, about 5 minutes per side.
Toast the onion rolls on the grill.
Serve the burgers with sliced red onion and horseradish sauce on the
toasted onion rolls.
Makes 4 servings