Grilled Greek-Stuffed Hamburgers
Source of Recipe
David
Grilled Greek-Stuffed Hamburgers
2 pounds ground beef
1/2 cup crumbled feta cheese
1/2 cup chopped tomato
2 tablespoons chopped red onion
2 tablespoons chopped ripe olives
1 tablespoon Olive Oil
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
6 whole gyro-style pitas (6 inches)
6 lettuce leaves
6 slices tomato
1 small cucumber, sliced
1/3 cup cucumber ranch salad dressing
Shape beef into 12 patties. In a small bowl, combine the cheese, chopped
tomato, onion, olives, oil and oregano. Top half of the patties with cheese
mixture. Cover with remaining patties and firmly press edges to seal.
Sprinkle with salt and pepper.
Grill patties, covered, over medium-hot heat or broil 4 in. from heat
for 6-8 minutes on each side or until a meat thermometer reads 160� and
juices run clear. Serve each burger on a pita with lettuce, sliced tomato,
cucumber and salad dressing.
Makes 6 servings.
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