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Mini Duck Burgers




Source of Recipe


WKRG


List of Ingredients




Mini Duck Burgers


Duck leg medium diced 10oz
Bacon ground 4oz
Shallots minced 3 T
Garlic minced 1tsp
Orange zest 1 T
Rosemary minced 1 tsp
S&P TTaste
Brandy 1T
Triple Sec 1T
Citrus Aioli
Mayo 8oz
Marmalade 4oz

Roma tomato sliced 10 ea
Micro Greens 2c
Red onion sliced 1ea

Mini Rosemary Buns 10ea

Recipe



Mini Duck Burgers

Ingredients
Quantity - 10 serv.
Preparation Steps
Duck Breast medium diced 10oz
1. Place all in ingredients into a bowl and let marinate for at least 3 hours.
2. Put mixture through a medium or course grinder.
3. Form patties into 2 ¼ oz discs
4. Cook on grill or sear in a sauté pan and cook until MR or Medium.
5. Citrus Aioli; add mayo and marmalade into a blender and blend well.
6. Place aioli on toasted bun and add desired condiments.