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Salmon Burger




Source of Recipe


Janey
Salmon Burger

FILE - S BURHER

Turn a single can of salmon into
delicious salmon burgers for four.
Here's a recipe submitted by Annabel R:

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Four salmon burgers

INGREDIENTS
•1 large can salmon
•1/2 cup frozen chopped spinach
•1 egg
•1/4 cup bread crumbs
•1/2 teaspoon hot sauce
•Salt
•Pepper
PREPARATION:
1.
Mix the ingredients together in a bowl.
Divide into fourths; form the mixture into
large balls; and then flatten them into patties.

2.
Put one teaspoon of olive oil in a pan;
and sauté the patties until golden brown,
about four minutes per side.

3.
Serve on a bun.

Annabel says: This is particularly nice with
couscous or orzo pasta salad and a green
salad on the side.

Here's an estimated breakdown of the cost:
Can of salmon – $2.49, egg – $.15,
1/2 cup frozen spinach – $.25,
breadcrumbs – $.05