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Stuffed Border Burgers




Source of Recipe


Marla


List of Ingredients




Stuffed Border Burgers

1 1/2 pounds lean ground beef
1/2 cup finely chopped onion
1 (4.25-ounce) can chopped ripe olives, drained
2 tablespoons ketchup
1 teaspoon chili powder
1 teaspoon fajita seasoning
6 (1-ounce) slices Monterey Jack cheese with peppers
6 onion rolls, split and toasted
Tex-Mex Secret Sauce
Toppings: shredded lettuce, sliced tomatoes, guacamole

Tex-Mex Secret Sauce

1/2 cup sour cream
1/3 cup ketchup
1 (4.5-ounce) can chopped green chiles
1 tablespoon minced fresh cilantro



Recipe



Combine first 6 ingredients. Shape mixture into 12 (4-inch) patties.
Fold cheese slices into quarters; place cheese on each of 6 patties. Top with remaining 6 patties, pressing to seal edges.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until done.

Serve on rolls with Tex-Mex Secret Sauce and desired toppings.

Yield: Makes 6 servings

Tex-Mex Secret Sauce

Stir together all ingredients. Cover and chill until ready to serve.

Yield: Makes 1 cup