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Stuffed Burger




Source of Recipe


WKRG
Stuffed Burger

http://media.wkrg.com/images/sized/media/news6/08-13-2009_recipe-200x0.jpg

2 pounds Fresh Ground Chuck
¼ tsp. salt
¼ tsp. pepper
¼ tsp. granulated garlic
2 Tbls. Worcestershire sauce
8 slices bacon
1 large onion – diced
1 pint button mushroom – sliced
1 pinch each of salt and pepper
1 cup Swiss cheese – shredded
4 hamburger buns
Lettuce, Tomato and Pickle – for garnish

1. Combine the ground chuck, salt, pepper, garlic and Worcestershire in a bowl and mix well. Form into eight 4 ounce patties and reserve.
2. Cook the bacon until crisp. Cool, chop and reserve.
3. Sauté the onions and mushrooms and season with salt and pepper. Add to the bacon and mix well.
4. Spoon the bacon, onion and mushroom mix on to the top of a burger patty and cover with cheese.
5. Cover this with another patty and seal the edges. Grill over medium heat 4 to 5 minutes per side or until desired doneness is achieved.
6. Serve on buns with lettuce, tomato, pickles and condiments of choice.

source is wkrg