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Stuffed Burger




Source of Recipe


WKRG
Stuffed Burger

http://media.wkrg.com/images/sized/media/news6/08-13-2009_recipe-200x0.jpg

2 pounds Fresh Ground Chuck
� tsp. salt
� tsp. pepper
� tsp. granulated garlic
2 Tbls. Worcestershire sauce
8 slices bacon
1 large onion � diced
1 pint button mushroom � sliced
1 pinch each of salt and pepper
1 cup Swiss cheese � shredded
4 hamburger buns
Lettuce, Tomato and Pickle � for garnish

1. Combine the ground chuck, salt, pepper, garlic and Worcestershire in a bowl and mix well. Form into eight 4 ounce patties and reserve.
2. Cook the bacon until crisp. Cool, chop and reserve.
3. Saut� the onions and mushrooms and season with salt and pepper. Add to the bacon and mix well.
4. Spoon the bacon, onion and mushroom mix on to the top of a burger patty and cover with cheese.
5. Cover this with another patty and seal the edges. Grill over medium heat 4 to 5 minutes per side or until desired doneness is achieved.
6. Serve on buns with lettuce, tomato, pickles and condiments of choice.

source is wkrg