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Swiss Burgers




Source of Recipe


David
Swiss Burgers

1-1/2 lbs. ground beef
3/4 cup shredded Swiss cheese (about 3 oz.)
1 can (8 oz.) sauerkraut, heated and drained
1/3 cup thousand island dressing

Shape ground beef into 6 patties. Grill or broil until done.
Top evenly with cheese, sauerkraut and Thousand Island dressing.
Serve, if desired, with rye or pita bread.
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Bacon Stuffed Jumbo Burgers

4 slices of bacon
1/4 cup finely chopped celery
1 3-ounce can chopped mushrooms, drained
2 beaten eggs
3/4 cup herb-seasoned stuffing mix
2 tablespoons chopped onion
2 tablespoons snipped parsley
2 tablespoons milk
1 tablespoon Worcestershire sauce
2 pounds extra-lean ground beef
Catsup, warmed

In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon; set aside.
Cook celery and onion in reserved drippings till tender. Stir in bacon and
mushrooms. Set aside.
Stir together eggs, stuffing mix, onion, parsley, milk, Worcestershire
sauce, 1/2 teaspoon salt, and dash pepper.
Add ground beef; mix well. Divide mixture in half.
On sheets of waxed paper, pat each half onto an 8 inch circle. Spoon
stuffing over one circle of meat to within 1 inch of edge. Top with second
half of meat; peel off top sheet of waxed paper. Seal edges of meat.
Invert burger onto greased wire grill basket; peel off paper. Grill over
medium hot coals 15 to 18 minutes. Turn and grill 15 to 18 minutes more or
to desired doneness. Cut burger into wedges; serve with catsup.
Makes 6 to 8 servings.
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Bacon Wrapped Turkey Burgers

12 Bacon slices
1 pk Fresh ground turkey
1/2 c Fine dry bread crumbs
1 ts Worcestershire Sauce
1/2 ts Garlic salt

Set oven control to broil and/or 550 degrees.
Cook back until limp; cool.
Mix turkey, bread crumbs, Worcestershire sauce and garlic salt.
Salt and pepper to taste.
Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tucking ends under; secure with
wooden picks.
Broil with tops about 4" from heat until turkey springs back when touched
and is no longer pink, about 4 minutes on each side.