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Cheesy Catfish




Source of Recipe


Marla


List of Ingredients




Cheesy Catfish

1 egg
1 T milk
3/4 c grated Parmesan cheese
1 1/4 c all-purpose flour
1 1/2 t salt
1 1/2 t ground black pepper
1 t paprika
8 fillets catfish (4 oz each)
1/4 c margarine, melted



Recipe



Preheat oven to 350 degrees F. Beat the egg together with the
milk in a medium bowl. In another bowl, stir together the cheese,
flour, salt, pepper and paprika. Dip catfish in the egg and milk
mixture, then dredge in the cheese mixture until coated. Arrange
fish in a single layer in the bottom of a 9 x 13 inch baking dish.
Pour melted butter over the fish. Bake for 15 minutes, or until
golden brown. Makes 8 servings.