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    Crisfield Crabmeat


    Source of Recipe


    Marla

    List of Ingredients




    2 oz butter
    1/2 pint milk
    Wine glass sherry
    1 1/2 tbsp flour
    1 lb. lump Maryland Blue Crabmeat, picked over
    lemon juice

    Recipe



    Melt butter in pan over gentle heat, Blend in flour and gradually Cook for about 5 mins. then add crabmeat and stir gently so pieces do not get broken. When this heated through add a little more. milk and sherry and a few drops lemon juice. Heat and serve on freshly made toast

 

 

 

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