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Curried Salmon with Summer Fruit Chutney




Source of Recipe


George's Suite
Curried Salmon with Summer Fruit Chutney

http://www.pgsuite.com/images/recipes/CurriedSalmon-93294.jpg



Serving Size: 4
Preparation Time: 30 min.
Cook Time: 15 min.
Ready In: 1 hr. 45 min.


INGREDIENTS:



2 tablespoons curry paste
2 tablespooons fresh lime juice
4 (6 ounce) salmon fillets


1 nectarines, pitted and diced
2 plums, pitted and diced
1/3 cup blueberries
¼ cup minced red onion
¼ teaspoon cayenne pepper
3 tablespoons chopped fresh cilantro
1 teaspoon fresh lime juice
salt and ground black pepper to taste



Photo: SunnyByrd/Allrecipes.com
DIRECTIONS:


Mix the curry paste and lime juice together in a small baking dish. Add the salmon to the curry mixture and turn to coat evenly. Cover the dish with plastic wrap and place in refrigerator for 1 hour.
While the salmon is marinating, make the chutney by stirring together the nectarine, plums, blueberries, onion, cayenne pepper, cilantro, lime juice, salt and pepper in a bowl. Place chutney in refrigerator until salmon is ready.
Preheat oven to 425 degrees F (220 degrees C).
Remove plastic wrap from salmon and bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes. Spoon chutney in even amounts over each fillet.