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Elegant fish recipe




Source of Recipe


WKRG




Recipe for "BIG Fish" Style

http://www2.wkrg.com/mgmedia/image/140/105/288141/big-fish-13310/

This is Our Signature fish preparation!!



Ingredients:

6-8oz of your favorite fish

1cup of Jasmine Rice

3cups of Fresh Spinach

1tblspn of fresh chopped ginger

1tblspn of fresh chopped green onions

½ cup of Chicken Broth

2cups of hot water

1/8 cup of Kikkoman Soy Sauce

1/8 cup of cream sherry

½ cup of sugar

1tblspn of minced garlic

olive oil

dash of salt & pepper

Cooking instructions:

(For Rice) Wash rice until water is clear. Add 2 cups of water to 1 cup of rice to rice cooker. Allow to cook.

(For Sherry Soy) Combine sugar, sherry, and soy sauce to hot water. Mix thoroughly!

(For Fish) Heat Sauté Pan on med-high. Add olive oil. Bring to sizzle. Add a dash of salt and pepper to both sides of fish and add to sauté pan. Cook thoroughly on both sides.

(For Spinach) Heat sauté pan on high. Add a splash of olive oil, garlic and chicken broth. Bring to light sizzle. Add spinach. Allow to soften by mixing.

Serving: Use a large plate with a deep bottom. Add 1 scoop of rice. Place drained spinach next to rice. Top with fish then with ginger and scallions. Pour sherry soy mix in bottom of plate. Enjoy this refreshing dinner!

You just did it "BIG Fish" Style!