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FRESH CATCH




Source of Recipe


WKRG
FRESH CATCH

Ingredients:

Fish

Paella Rice

Long Grain White Rice

Onions

Peppers

Garlic

Tomatoes

Chicken Stock

Beer

Water

Tumeric

Saffron

Cream of Crab Sauce

Lump & Claw Crab Meat

Parmesan Cheese

Sauteed Leeks and Onions

Heavy Cream and Half and Half

Lobster Base

House Caribbean Herbs and Spices

Fresh Large Shrimp (26-30 size)

Toasted Garlic Cuban Bread

De Plantains

8 oz. fresh caught fish of the day, skin on (today: Trigger)

Lime butter

House Caribbean Herbs and Spices

Directions:

Prepare rice and cream of crab sauce. Baste the trigger fish with lime butter and sprinkle with Caribbean herbs and spices, then pan sautee or grill the fish and shrimp to perfection. Lay trigger fish over a bed of paella rice then top with grilled shrimp and cream of crab sauce. Serve with garlic toasted Cuban bread and plantains.