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Feta With Tomato and Foil Baked Shrimp




Source of Recipe


Mai


List of Ingredients




For each serving:
1-1/2 plum tomatoes, halved, seeded and thinly sliced
1 clove garlic, minced
2 tablespoons minced green onion
1 tablespoon minced fresh dill
6 jumbo (16-20 count) shrimp, peeled but tail left on
1 tablespoon olive oil
1-1/2 ounces Feta cheese



Recipe



Prepare a medium-hot charcoal fire or preheat a gas grill. (Or indoor grill)

On a 12- by 18-inch sheet of heavy-duty aluminum foil, arrange the tomato slices in the center, partly overlapping. Season with salt and pepper. Sprinkle with garlic, half the green onion and half the dill. Top with shrimp and remaining green onion, then drizzle shrimp with olive oil. Dot surface with clumps of Feta.

Bring two sides of the foil up over the shrimp and fold to seal, then fold the ends to form a package. Place package on the grill over direct heat, cover and cook 8 minutes. Transfer to a dinner plate and unfold (be careful: steam is hot). Garnish with remaining minced dill.