Fettuccine Alfredo with Crab Claws
Source of Recipe
Mai
List of Ingredients
1/4 pound butter
1/2 cup water
1 pound crab claws
Salt and pepper
1/2 cup bread crumbs
1 ounce lemon juice
Pinch fresh parsley
Fettucine Alfredo, recipe follows
Fettuccine Alfredo:
1 pound fresh fettuccine noodles
6 ounces butter (1 1/2 sticks)
1/2 pound Parmesan cheese
1 teaspoon black pepper
1 cup half-and-half, heated
1 teaspoon salt
Recipe
Melt butter in a saucepan and add water. When it comes to a boil put in the crab claws. Add salt, pepper and bread crumbs. Cook for 2 minutes. Add lemon juice and parsley. Serve over Fettucine Alfredo.
Put noodles in salted boiling water, stir and cook for 90 seconds. Strain noodles loosely. Melt butter lightly in a pan. Put noodles in with the melted butter. Add cheese and pepper and toss well. Add hot cream. Toss again well.
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