member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Fettuccine Alfredo with Crab Claws


    Source of Recipe


    Mai

    List of Ingredients




    1/4 pound butter
    1/2 cup water
    1 pound crab claws
    Salt and pepper
    1/2 cup bread crumbs
    1 ounce lemon juice
    Pinch fresh parsley
    Fettucine Alfredo, recipe follows

    Fettuccine Alfredo:
    1 pound fresh fettuccine noodles
    6 ounces butter (1 1/2 sticks)
    1/2 pound Parmesan cheese
    1 teaspoon black pepper
    1 cup half-and-half, heated
    1 teaspoon salt

    Recipe



    Melt butter in a saucepan and add water. When it comes to a boil put in the crab claws. Add salt, pepper and bread crumbs. Cook for 2 minutes. Add lemon juice and parsley. Serve over Fettucine Alfredo.

    Put noodles in salted boiling water, stir and cook for 90 seconds. Strain noodles loosely. Melt butter lightly in a pan. Put noodles in with the melted butter. Add cheese and pepper and toss well. Add hot cream. Toss again well.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |