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Firecracker Grilled Alaska Salmon




Source of Recipe


Heidi


List of Ingredients




Firecracker Grilled Alaska Salmon

Servings: 4






Ingredients:
4 (4-6-oz each) Alaska Salmon steaks, thawed if necessary
1/4 cup peanut oil
2 Tbsp soy sauce
2 Tbsp balsamic vinegar
2 Tbsp chopped green onions
1 1/2 tsp brown sugar
1 clove garlic, minced
3/4 tsp grated ginger
1/2 tsp red chili flakes (or more to taste)
1/2 tsp sesame oil
1/8 tsp salt











Recipe



Instructions:
Place salmon steaks in glass dish. Whisk together remaining
ingredients and pour over salmon. Cover with plastic wrap and
marinate in refrigerator 4-6 hours. Remove salmon from marinade and
place on a well-oiled grill 5 inches from coals. Grill for 10
minutes per inch of thickness, measured at thickest part, or until
fish just flakes when tested with a fork. Turn halfway through
cooking.