Email to Marla Hudgins      

Fish Burgers

Source of Recipe

Dot


List of Ingredients

Fish Burgers

1 green onion, cut in 2-inch pieces
3/4 pound cod fillet, bones removed, cut in 2-inch pieces
1/2 red pepper, finely chopped
2 large celery ribs, trimmed, peeled and coarsely chopped
1 teaspoon coarse (kosher) salt
Ground black pepper, to taste
1/4 cup plain bread crumbs
1 tablespoon vegetable oil
4 hamburger buns




Recipe

1. Chop onion in food processor. Add fish. Whirl until coarsely ground.
Scrape into bowl. Add red pepper, celery, salt and black pepper. Shape
into 4 equal burgers. Coat with bread crumbs.

2. Heat oil in large nonstick skillet over medium-high heat. Add
burgers; cover and cook until golden brown, about 1 1/2 to 2 minutes per
side. Remove from skillet. Serve on buns with ketchup, if desired.
Yield: 4 servings.