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Fish Cakes




Source of Recipe


Marla


List of Ingredients




1 egg

1 Tablespoon of lemon juice

1 onion, finely minced

2 Tablespoons prepared mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon parsley flakes

1 pound cooked fish, boned and flaked

1/4 to 1/2 cup cornflake crumbs

Fat for deep frying



Recipe



Mix egg, lemon juice, onion and seasonings in bowl; toss with fish. Add enough cornflake crumbs so fish

cakes shape easily. Roll each cake in extra crumbs to coat outside.

Heat fat in medium skillet; fry cakes until crisp and brown on outside. Drain on paper towels; place on

heated platter. Serve with sauteed chopped celery and scallions.