member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Fish Divan


    Source of Recipe


    Kate

    List of Ingredients




    16 oz. pkg. frozen fish fillets
    2 10 oz. pkgs. frozen broccoli spears
    1 can of cream of chicken soup
    1/2 c. milk
    1 can french fried onions

    Recipe



    Let frozen fillets stand at room temperature for 10 min.. Cut crosswise into 5 servings. Rinse broccoli under water to seperate. If broccoli spears are more than 1/2 " in diameter cut in half lengthwise. Place fish in center of an ungreased 13 x 9" baking dish. Arrange broccoli around fish. Mix soup and milk and pour over the top. Bake uncovered at 350 for 30.mins. Sprinkle with onions and bake 5 mins. longer. Serves 5

    Serve with a nice tossed salad and warm french bread.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |