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Fish Nachos, Not Tacos




Source of Recipe


Simple Daily Recipes
Fish Nachos, Not Tacos


http://simpledailyrecipes.com/wp-content/uploads/fish-nachos.jpg


1/2 cup sour cream
1/2 cup mayonnaise
1 chipotle in adobo, plus 1 tablespoons of adobo sauce
1/4 lemon, juiced
Kosher salt and freshly ground black pepper
For the Crispy Fish

1 talapia fillet
1 egg, beaten with 1 tablespoon water
salt & fresh ground pepper
panko bread crumbs
Heat a fry pan over medium high heat with 2 tablespoons of oil. Dip the fish in the beaten egg, season generously with salt and pepper, then finally coat with bread crumbs. Cook fish until it flakes, depending on the size of the fillet 2 to 3 minutes each side. Transfer fish to a plate lined with a paper towel.