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Fried Clams




Source of Recipe


Marla


List of Ingredients




Fried Clams

1 egg yolk, beaten

1/2 cup milk

1 Tblsp melted butter

1/4 tsp salt

1/2 cup flour

1 egg white, beaten stiff

24 clams, cleaned



Recipe



Combine beaten egg yolk and half the milk. Add butter. Add salt to flour, sift together and beat into

egg-milk mixture until smooth. Add rest of milk, then fold in stiffly beaten egg white. Drain clams. Dip each clam into batter and fry in deep fat (375*) until golden brown, turning frequently. Drain on absorbent paper. Serve with ketchup.