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Ginger Sesame Salmon




Source of Recipe


Marla


List of Ingredients




2 sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum
Foil
1 cup matchstick or shredded carrots
2 salmon fillets (4 to 6 oz. each), thawed
1 tablespoon grated fresh ginger
1 tablespoon seasoned rice vinegar
1 teaspoon sesame oil
Fresh spinach leaves




Recipe



PREHEAT oven to 450°F or grill to medium-high.

CENTER carrots on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum
Foil. Top with salmon. Rub salmon with ginger; drizzle with vinegar and oil.

BRING up foil sides. Double fold top and ends to seal packet, leaving room
for heat circulation inside. Repeat to make two packets.

BAKE 18 to 20 minutes on a cookie sheet in oven OR GRILL 14 to 16 minutes in
covered grill. Serve salmon and carrots on a bed of spinach. Sprinkle with
additional seasoned rice vinegar, if desired.