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Golden Catfish Fillets




Source of Recipe


Kimberly


List of Ingredients




Golden Catfish Fillets

2 eggs
2 Tbsp. water
3/4 c. flour
3/4 c. cornmeal
1 t. garlic powder
6 to 8 catfish fillets




Recipe



In shallow bowl, beat eggs and water until foamy.

In another shallow bowl, combine flour, cornmeal, garlic powder and a little salt.

Dip fillets in eggs then coat with cornmeal mixture.

Heat 1/4-inch oil in large skillet. Fry fish over medium-high heat for about 4 minutes on each side or until fish flakes easily with fork.