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Grilled Black Grouper w/Lemon Caper Crab




Source of Recipe


WKRG
Grilled Black Grouper w/Lemon Caper Crab Butter Sauce & Zucchini Spaghetti

Josh Stetson – Executive Chef

Ingredients:
Equipment:
Fresh Black Grouper – 2lbs
12in sauté pan
Black ground pepper – 1tbl
Char grill
Kosher salt – 1tbl
Oven preset at 400 degrees
Butter – 1/3cup (melted)
Roasting pan or baking sheet
Pan Spray
Tongs or Metal Spatula
Lemon halves – 4ea
10inch chefs knife
Zucchini – 6ea
Red peppers – 1ea
Chicken stock – 6oz
White wine – 4oz
Lemons – 2ea
Capers – 2tbls
Kosher Salt
Shallots – 1ea medium size
Butter – 1cup
Fresh Jumbo lump crab (shelled) – 1lb
Procedures:
Grouper
1.
Cut grouper filets in 6 to 8oz portions.
2.
Season grouper to your liking, I like a little on the heavy side since a lot comes off during the grilling process.
3.
Spray filets on bottom side to stop from tearing on the grill.
4.
Place on 400 degree grill. Make nice diamond shaped sear marks.
5.
Transfer onto baking sheet pouring melted butter over top of each filet, and add lemons cut in half in pan. Pour about 2 cups water on the bottom of pan to prevent grouper from drying out. Place in pre-heated 350 degree oven for about 10mins (depending the thickness of the filet, check before serving)
Zucchini & Lemon Caper Crab Butter Sauce
1.
Wash zucchini and then cut from top to bottom about 1/3inch in from the skin all the way around. I use the rest for vegetable stock or vegetable soup.
2.
Take cut zucchini and julienne into 1/8inch strips.
3.
Take the red pepper and julienne the same as the zucchini, and mix both together. You can do this a couple hours ahead of time.
4.
Sautee in vegetables in butter or a little white wine and season to your taste.
5.
In sauté pan place chicken stock, white wine, juice of both lemons, capers, salt, and shallots. Reduce this until ¼ is left.
6.
Cube butter and place in pan, also add crab meat. Continually stir on medium heat to create a nice smooth butter sauce. Do not place crab meat in any earlier or it will fall apart and you won’t have the nice jumbo lumps of crab.
7.
Twirl zucchini on plate like spaghetti, place nice grilled fish on top pouring evenly crab butter sauce over each piece. Garnish each dish with nice roasted lemons and some fresh herbs.